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Ingredients for Garlic Shrimp

- 1/3 cup butter

- 1 1/2 to 2 pounds large shrimp, peeled and divined

- 4 to 6 medium cloves garlic, crushed and minced

- 1/3 cup chopped fresh parsley

- 2 to 3 tablespoons lemon juice

- Salt, to taste

Preparation

In a large skillet, heat over medium heat until butter stops foaming, about 30-45 seconds. Add the shrimp and garlic and sauté over medium heat, stirring often, until all the shrimp turn pink, about 4-5 minutes. Add parsley, lemon juice and salt, mix well. Remove saucepan from heat and serve immediately with rice or salad.

Ingredients for Holiday Shrimp Stir-Fry

- 1 1/2 lbs fresh jumbo shrimp, peeled, divined

- 1 tsp corn oil

- 2 scallions, minced

- 2 tsp minced ginger

- 2 garlic cloves, minced

- 3/4 cup low-sodium low-fat chicken broth

- 3 Tbs. liter soy sauce

- 2 Tbs. cider vinegar

- 2 tsp rice vinegar

- 1/4 tsp chili powder

- 1 Tbs. cornstarch

- 2 Tbs. water

- 3 cups hot cooked brown rice

Method

- Heat the oil in a wok or large skillet over medium-high heat. Add the onions, ginger and garlic. Bake in oven for 30 seconds.

- Add the broth, soy sauce, cider vinegar, rice vinegar and chili powder. Bring to a boil, and then reduce heat to medium.

- Add shrimp to sauce and cook for 3-4 minutes until shrimp turns slightly pink.

- Mix the cornstarch and water. Add to skillet and cook until the sauce thickens. Serve shrimp over cooked rice.

Nutrition Facts

Nutrition (per serving): 214.0 calories; 12% calories from fat; 3.0g total fat; 161.0mg cholesterol; 508.0mg sodium; 26.0g carbohydrates; 2.0g fiber; 2.0g sugar; 21.0g protein.

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Restaurant Quality Panini Maker

No one can pass up a great sandwich for lunch, dinner, or even breakfast. And with a Panini Maker you will be able to make some of the most delicious and healthier sandwiches you have ever had. A somewhat healthy alternative to grilled cheese sandwiches, Panini sandwiches do not require butter or frying to become crisp and browned. Besides that Paninis have a cool appearance with those dark grill lines crossing the bread. Hammacher Schlemmer has one panini press in particular, named the Best Panini Maker. It is an innovative appliance that is easy to use and has some great features that make your paninis nearly restaurant quality.

 The Best Panini Maker has some great features that you won't find in most panini presses. Not only is it easy to use it is also easy to clean. Its non-stick plates are removable so after cooking you will be able to take them off and clean them in the dishwasher. And if you're one of those people who think  your panini just isn't the same without those cool grill lines just like in the restaurants, the Best Panini Maker allows you to change to the rigid searing grill plate. The rigid grill plate is also great for searing lines into a perfect restaurant quality steak as well.  Then when you are ready to cook something else such as eggs, pancakes or bacon, you can easily remove the rigid grill plate and change back to the included flat grill plates.

 This Panini Press also features an amazingly consistent surface whose heat only varies by about 2 degrees Farenheit. The surfaces of many other panini makers can vary up to 23 degrees. The impressive temperature consistency of this Panini press provides the capability of cooking some of the crispest and evenly browned panini sandwiches you have ever eaten. Your paninis will also come out perfect both outside and inside every time because with the turn of a knob you can change the cooking temperature from 150 degrees to 450 degrees Farenheit. Next time you are craving a hot sandwich with a slice of ham and melted pepper jack cheese you will want to make sure this Panini Maker is available in your kitchen.

 If you are looking for versatile appliance that is easy to clean and will cook virtually anything you will want to have a Panini Maker in your kitchen.

About the Author

Find the Panini Maker and other great kitchen gadgets at GadgetFind.com. GadgetFind is a fun to browse site listing all the latest gadgets, electronics, toys, remote control devices and other awesome stuff you just can not live without. Check it out today.

How can I produce restaurant-quality stir-fried dishes without using a wok?

I love to buy stir-fried broccoli and tofu, but buying the products from the market would be cheaper.

You don't necessarily need a wok, you can use a large cast iron skillet if you have one, or just a really big frying pan. The idea is to cook everything quickly over high heat.
To get the taste right using traditional oils and seasonings for stir frying your vegetables (sesame or peanut oil, tamari/soy sauce, garlic, ginger, red chili paste, etc., )
For restaurant style tofu, slice it into whatever size cubes or slices you like and dry fry it (fry without any oil) to give it a nice sear, remove from the pan and marinate with whatever you like (a premade sauce or just soya sauce) then add it back to your stir fry.

E-waste recycling in CG Saturday
Arizona Department of Environmental Quality officials announced today that a free regional electronics waste recycling event will be held Saturday, March 13 from 8 a.m. - 1 p.m. in Casa Grande at 1325 E. Florence Blvd., the large parking lot next to the northwest corner of the Fry’s Shopping Plaza.

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